Recipes: Rum-tastic Summer Cocktails!

This summer I am obsessed with any delicious concoction featuring RUM!  Rum is the ultimate summertime beverage, calling to mind those amazing tiki bar/beach party movies like Gidget (circa 1959) with Sandra Dee and her dreamy leading men The Big Kahuna and Moon Doggie...and Beach Blanket Bingo with Annette Funicelo and Frankie Avalon!?

Summer always takes me back to those classic "The Brady Bunch go to Hawaii" re-runs or any episode of Gilligan's Island, The Love Boat or Fantasy Island! Besides...wouldn't any of those tv shows or movies be much funnier with a few fresh & fruity cocktails made with rum?! ;)

My current favorite is the Mai Tai...created by the legendary Trader Vic (Victor Bergeron) in 1944 and introduced to the Hawaiian islands in the 1950s. Mai Tai is Tahitian for "out of this world" as declared by his guest when creating this new drink for her. I love this quote about Trader Vic: "His pungent vocabulary and ribald air made him a popular host, as did his potent tropical cocktail concoctions and delicious Americanized adaptations of Polynesian food." Visit Trader Vic's website, you will learn the story behind this adventurous man and his penchant for making the world's best rum cocktails!

                                                         

Trader Vic's Original Mai Tai

• 2 ounces 17-year-old Jamaican rum
• 1/2 ounce orgeat (almond syrup)
• 1/2 ounce orange curacao
• Juice of one fresh lime
• 1/4 ounce rock candy syrup or Simple Syrup
• Lime slice for garnish
• Sprig of mint for garnish
• Shake ingredients and pour into an ice-packed glass. Garnish with lime and a sprig of mint.
• Makes 1 serving.

Mel's Raspberry Lime Mojito

This is a staple at my house in the summer time! So easy to make...and very few calories! Enjoy!

• 1.5 ounces Bacardi rum (clear)
• Seltzer water (flavored raspberry or lime)
• 1/2 ounce of Simple Syrup (or omit to save calories)
• 1/2 lime, cut into wedges
• A few sprigs of fresh mint
• A small handful of fresh (or frozen) red raspberries
• Pour the rum into tall metal shaker (or pint glass).
• Add in the fresh mint, raspberries and lime wedges, muddle with rum in the bottom of the glass with a wooden spoon.
• Shake ingredients and pour into an ice-packed glass.
• Add in simple syrup & fill the glass with Selzter.
• Garnish with lime and a sprig of fresh mint.
• Makes 1 serving.

Planter’s Punch

  

•1-1/2 oz. dark Rum
•1/2 oz. lime juice
•1/2 oz. lemon juice
•3 oz. orange juice
•1 teaspoon white sugar
•Dash of grenadine syrup
•Ice to fill
•Fill a tall glass with ice.
•Combine all ingredients in a shaker, and strain into the glass.
•Garnish with a fancy umbrella, a cherry & orange slice.
[Source: Tastings.com]

Boston's South End - Hot Dining Spots!

Boston's South End is the hipster, foodie part of town, a high-end residential area where the city’s architects, lawyers, artists, bankers, and designers mingle to eat, drink and be merry. It is the epicenter of Boston's thriving gay community and more recently, home to urban young professionals and married couples pushing baby buggies. The South End is filled with trendy shops, bars and galleries. Parking is almost non-existent, but many places offer valet parking. Better to take a cab or walk from the Back Bay train station. The South End is Boston’s answer to SoHo or The Village. It’s cool, hip and somewhat exclusive. Prices are on the higher side, and reservations are most definitely required. Be sure to check out The Beehive, Gaslight, Union, Stella and many more, including my personal favorites, reviewed here.


B&G Oyster – South End, Boston. If you are an oyster freak, like I am, then B&G is the place for you. My boyfriend Andrew and I always sit at the bar, which resembles a Scandinavian sauna with wooden floor and tiled walls, and watch the chefs in action. More of a date place due to it’s small size, B&G is our favorite spot to sit down and devour a gigantic tray of oysters from around the US and Canada, and sip a few glasses of Prosecco. I love the sweet and plump East Coast Wellfleet’s and Duxbury’s while my boyfriend prefers the slim and briny Pacific Coast bivalves. The zesty vinaigrette is a great alternative to the ubiquitous cocktail sauce. (I always hope to find a pearl, but no such luck.) You have to try the house favorite Maine lobster roll and for dessert, yes, fried oysters on a bed of sea salt…I just can’t get enough, they melt in your mouth.


Masa – South End, Boston. Beautiful, rustic d?cor in this Latin bar and eatery. The “especiale de la casa” is the Banderita, a trio of shots which involves taking fresh lemon juice in your mouth first, then adding the tequila, swallowing, then doing a sangrita chaser (tomato juice). Down the hatch - uno, dos, tres! Any of the house margaritas are great, including the Masarita (with apple), Mangorita and Watermelon Margarita and can be made for the table. My girlfriends and I popped into Masa for drinks on a Saturday night to toast my friend’s birthday, and it was jam packed in the small but cozy bar area. As we were waiting for a table in the bar area, we didn’t realize we were inadvertently crowding the owner and his guests. We were really friendly with them, and as he left he said, next time he saw us he owed us drinks for being so patient, yet persistent. (Let’s hope he comes through on the promise!) They have a huge tapas menu…so sky’s the limit. Taquitos, calamari, chorizo, plantains…and for dinner are upscale Mexican entrees of lamb, steak, fish, chicken and more. Thursday nights are Salsa Night from 9pm – 1am, with lessons, drinks and dancing all night. Cha Cha Cha!


Rocca – South End, Boston. A nouveau Italian hot spot - divine in design, drinks and food. Described as a “kitchen & bar,” Rocca is much, much more. A hipster restaurant with multiple floors, outside seating and a popular lounge. Stop first in the bar for one of Rocca’s signature drinks with authentic Italian flair. I recommend the Ligurian Lemonade (lemon vodka, Campari, home made Limoncello, honey & fresh lemon juice) or the White and Stormy (white rum, Cointreau, lime & ginger beer). The menu is set up so that you can get a lot of little plates to share. We enjoyed the Meatball Slider, Rigatoni Baked in a Pot (with veal, tomatoes and Parmigiano), Hand-rolled Trofie (pasta) with pesto, the Braised Lamb Shank, and Roasted Whole Fish. They are on-trend with the “late night menu” until 1am consisting of many of their most popular items. There are monthly house music dance parties which bring out all the Euro boys & girls to sashay their night away. Rocca is a happening spot…get it while it’s hot.