Rachel & Hania's Pineapple Lemonade
Make a big pitcher...and be prepared to keep making more...as your guests with LOVE this new twist on a lemonade cooler!
- 1/2 pitcher lemonade - Newman's is good
- 1/2 pitcher pineapple juice
- Fresh sprigs of rosemary and/or mint
- Serve in a tall glass of ice with a lemon slice...enjoy!
- Keep virgin, or add in a shot of your favorite vodka or rum
MEL's "MAMA-JITOS"
While I love my cocktails with alcohol, I'm expecting my first baby in September so needed to move into "virgin" mode! I thought it would be nice to share some of my fave "mocktails" that everyone can enjoy!
- Add a few pinches of fresh mint to a tall glass
- Squeeze a few limes wedges into each glass
- Muddle limes and mint together with wooden spoon
- Optional: I love to add in fresh or frozen raspberries...or, watermelon or blueberries, or any favorite fruit!
- Add in a good amount of ice cubes to fill the glass
- Pour in 7Up or Sprite (it's easier than making simple syrup, but if you are a purist, make simple syrup & use plain or flavored seltzer)
- Optional: Add a splash of cranberry or pineapply juice
- Keep virgin, or add in a shot of your favorite rum
"LIKE A VIRGIN" WHITE SANGRIA
Nothing says summer in Spain...or Boston...like a big pitcher of Sangria. I have grown fond of white sangria lately...and here is an easy recipe to make the virgin version, either white or red.
- Fill 1/2 pitcher with non-alcoholic white wine, sparkling grape juice or apple-cider (found in most grocery stores)
- Add a few diced lemons, limes, oranges, peaches, strawberries, frozen raspberries...or, watermelon or blueberries, or any favorite fruit!
- Top off the pitcher with either orange, cranberry or pineapple juice (your time to experiment with flavors here!)
- Add in a good amount of ice cubes
- Top off with a little plain or flavored seltzer
- Serve in big wine glasses with extra fruit
- Optional: Add in a dash of cinnamon or fresh mint
No Sunday Brunch is complete without the classic Bloody Mary...so here goes on my recipe...and make mine extra spicy!
- Fill a tall pint glass with ice cubes
- Add 3/4 full of V8 tomato juice (regular or spicy)
- Add a tall stalk of celery, lemon and/or lime wedge
- Optional: Add a dash of pepper, Worcestershire sauce, hot sauce or horseradish, to taste
- Optional: Add in olives, pickled beans, or any other veggies you have
- Keep virgin, or add in a shot of your favorite vodka
Another great post! I love these recipes! (your hubby)
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