Holiday Cocktail Recipes!

"It's the most wonderful time of the year..." The stockings are hung by the chimney with care...the tree is up and decorated...we have ALL the kids' presents to wrap...and it's time to get ready for all of those fabulous holiday parties with family & friends!  I just had to share my favorite new holiday cocktails...and trust me, as a mommy with a new baby and a very active and mischievous 2-year-old, I am gonna need a few of these! LOL

The Caramel Apple Martini

My husband and I had a version of these in "shot form" while on our honeymoon in Key West a few years ago...so, I turned them into my own holiday cocktail just for you! They are made very similar to a Cosmo...but need to add in these 2 key ingredients...a bottle of Butterscotch Schnapps (heaven in a bottle!) and Sour Apple Schapps (about $12 each). 

Mix per drink in shaker:

-1 part vodka

-1/2 part Butterscotch Schnapps

-1/2 part Sour Apple Schapps

-2 parts Cranberry Juice

-Shake it up with lots of ice

-Pour into a martini glass

-Add in a Splash of Seltzer

-Garnish with thin slice of green apple

-Sip...Ahhh...Perfection!

TIP: If having a large group of friends over, I like to make a big batch of drinks in a pitcher then pour into Martini glasses. It saves time and let's you enjoy the party!

The Buttery Bailey Cocktail (or Shot!)

Next, a decadently sweet cocktail for your favorite holiday gathering. This concoction can also be made in "shot form," as these are rather heavy, not a drink you would have 2 or 3 of (but hey, who's to judge?!). Rather, the Buttery Bailey a great after dinner drink...in place of dessert...or something to sip by the fire with your loved one. :)

Mix per drink in shaker (or for 4 shots):

-2 parts Bailey Irish Cream (or generic version works too!)

-1 part Butterscotch Schnapps

-Shake it up with lots of ice

-Pour into a martini glass (or shot glasses)

-Sip it (martini)..or Shoot it (shot)...YUM!

Enjoy!

Mel :)

Boston's South End - Hot Dining Spots!

Boston's South End is the hipster, foodie part of town, a high-end residential area where the city’s architects, lawyers, artists, bankers, and designers mingle to eat, drink and be merry. It is the epicenter of Boston's thriving gay community and more recently, home to urban young professionals and married couples pushing baby buggies. The South End is filled with trendy shops, bars and galleries. Parking is almost non-existent, but many places offer valet parking. Better to take a cab or walk from the Back Bay train station. The South End is Boston’s answer to SoHo or The Village. It’s cool, hip and somewhat exclusive. Prices are on the higher side, and reservations are most definitely required. Be sure to check out The Beehive, Gaslight, Union, Stella and many more, including my personal favorites, reviewed here.


B&G Oyster – South End, Boston. If you are an oyster freak, like I am, then B&G is the place for you. My boyfriend Andrew and I always sit at the bar, which resembles a Scandinavian sauna with wooden floor and tiled walls, and watch the chefs in action. More of a date place due to it’s small size, B&G is our favorite spot to sit down and devour a gigantic tray of oysters from around the US and Canada, and sip a few glasses of Prosecco. I love the sweet and plump East Coast Wellfleet’s and Duxbury’s while my boyfriend prefers the slim and briny Pacific Coast bivalves. The zesty vinaigrette is a great alternative to the ubiquitous cocktail sauce. (I always hope to find a pearl, but no such luck.) You have to try the house favorite Maine lobster roll and for dessert, yes, fried oysters on a bed of sea salt…I just can’t get enough, they melt in your mouth.


Masa – South End, Boston. Beautiful, rustic d?cor in this Latin bar and eatery. The “especiale de la casa” is the Banderita, a trio of shots which involves taking fresh lemon juice in your mouth first, then adding the tequila, swallowing, then doing a sangrita chaser (tomato juice). Down the hatch - uno, dos, tres! Any of the house margaritas are great, including the Masarita (with apple), Mangorita and Watermelon Margarita and can be made for the table. My girlfriends and I popped into Masa for drinks on a Saturday night to toast my friend’s birthday, and it was jam packed in the small but cozy bar area. As we were waiting for a table in the bar area, we didn’t realize we were inadvertently crowding the owner and his guests. We were really friendly with them, and as he left he said, next time he saw us he owed us drinks for being so patient, yet persistent. (Let’s hope he comes through on the promise!) They have a huge tapas menu…so sky’s the limit. Taquitos, calamari, chorizo, plantains…and for dinner are upscale Mexican entrees of lamb, steak, fish, chicken and more. Thursday nights are Salsa Night from 9pm – 1am, with lessons, drinks and dancing all night. Cha Cha Cha!


Rocca – South End, Boston. A nouveau Italian hot spot - divine in design, drinks and food. Described as a “kitchen & bar,” Rocca is much, much more. A hipster restaurant with multiple floors, outside seating and a popular lounge. Stop first in the bar for one of Rocca’s signature drinks with authentic Italian flair. I recommend the Ligurian Lemonade (lemon vodka, Campari, home made Limoncello, honey & fresh lemon juice) or the White and Stormy (white rum, Cointreau, lime & ginger beer). The menu is set up so that you can get a lot of little plates to share. We enjoyed the Meatball Slider, Rigatoni Baked in a Pot (with veal, tomatoes and Parmigiano), Hand-rolled Trofie (pasta) with pesto, the Braised Lamb Shank, and Roasted Whole Fish. They are on-trend with the “late night menu” until 1am consisting of many of their most popular items. There are monthly house music dance parties which bring out all the Euro boys & girls to sashay their night away. Rocca is a happening spot…get it while it’s hot.

Pomegranate-Key Lime Vodka Martinis

Have a great weekend! Enjoy this luscious cocktail recipe! :) mel

Ingredients:
1/4 cup sugar
1/4 cup water
1 cup club soda
1 cup unsweetened pomegranate juice
1/2 cup vodka
3 tablespoons fresh Key lime juice (about 3 limes)
Crushed ice
Key lime slices (optional)

Preparation: Combine sugar and 1/4 cup water in a small saucepan; bring to a boil. Reduce heat, and simmer 2 minutes or just until sugar dissolves. Remove from heat; cool. Combine sugar syrup, club soda, pomegranate juice, vodka, and lime juice. Place crushed ice in a martini shaker; add about 3/4 cup pomegranate mixture. Cover and shake. Strain into a glass. Garnish with lime slice, if desired. Repeat procedure with remaining pomegranate mixture. Makes 4 cocktails.

NOTE: Key limes are perfect for this drink, but you can substitute 1/4 cup regular lime juice. Prepare the syrup a day ahead, and keep it in the fridge until you're ready to mix the cocktails. For a festive touch, sugar the rims of the glasses. (Credit: Jeff Gremillion, Cooking Light, DECEMBER 2007)